MeadowLea luncbox switcheroo project

I have been lucky enough to participate in a number of projects through thesoup.com.au .  They are an awesome marketing company that will periodically send you products to trial and report back on how you enjoyed the products.  This time I was lucky enough to be invited along as an official blogger for the MeadowLea switcheroo project. 

This project invites users to switch from butter to MeadowLea which in a year can save you up to 2.5kg of saturated fat.  The soup sent me a replica of 2.5kg of saturated fat modelled below by my husband.

It was gross and did make me put down my kit kat that I was halfway through munching!
So with a large tub (because I love value) I set about making the kids lunches using MeadowLea instead of the usual Western Star. 
My fussy eater who will can smell salad before she has opened her lunch box was the luck recipient of a banana, apple and honey roll made using the MeadowLea spread.

For my healthy child, meaning Mac I made chicken breast rolls, with Meadowlea spread, spinach leaves, grated carrot, baby beetroot and dijionaise. 

The Rolls were all eaten as evidenced by the ball of gladwrap in their lunchboxes and upon questioning was told lunch was awesome, so noone noticed the switcheroo!