This project invites users to switch from butter to MeadowLea which in a year can save you up to 2.5kg of saturated fat. The soup sent me a replica of 2.5kg of saturated fat modelled below by my husband.
It was gross and did make me put down my kit kat that I was halfway through munching!
So with a large tub (because I love value) I set about making the kids lunches using MeadowLea instead of the usual Western Star.
My fussy eater who will can smell salad before she has opened her lunch box was the luck recipient of a banana, apple and honey roll made using the MeadowLea spread.
For my healthy child, meaning Mac I made chicken breast rolls, with Meadowlea spread, spinach leaves, grated carrot, baby beetroot and dijionaise.
The Rolls were all eaten as evidenced by the ball of gladwrap in their lunchboxes and upon questioning was told lunch was awesome, so noone noticed the switcheroo!